Special Events

Royal Welsh Yacht Club – Annual Dinner Dance. 22nd November, 2025

Click below to book. Limited numbers - book soon and by 1st November latest

Book here using Membermojo

Here is the invitation to all members to join in what promises to be a spectacular, fun filled evening. All you need to know to reserve your space is detailed below:

In response to suggestions from members the venue this year is;

MORFACH, DOC VICTORIA, CAERNARFON. LL55 4TH. Tel: 01286 512747

Times: Bar open from 6.30pm to 11.30pm. Dinner served at 7.30pm

Ticket price: £40 per person, including the 3 course dinner and dancing.
No wine is included out of consideration for those with other preferences.
The restaurant has an excellent wine list starting at £23.95 per bottle

Dress code: Dinner suits/dresses or smart casual.

Accommodation: The Premier Inn and Travelodge are both in the same location as the restaurant

MENU
Please indicate any allergies or other requirements.Make sure you have emailed your choices to Linda on: social@royal-welsh.com

Starter:
1. Spiced Sweet Potato & Red Lentil Soup with Freshly Baked Bread (Soup)
2. Slow Cooked Pulled Belly Pork Croquettes with Korean BBQ Sauce (Croquettes)
3. Goats Cheese Crostini, Red Onion Confit with Rocket Salad (Crostini)
4. Smoked Haddock & Mozzarella Arancini, Confit Leek Aioli (Haddock)

Main:
1. Chicken Breast Wrapped in Streaky Bacon with a Wild Mushroom & Tarragon Sauce (Chicken)
2. Daube of Beef, Dauphinoise Potato & Roasted Vegetables (Beef)
3. Steamed Fillet of Salmon, Shellfish Sauce, Squid Ink Linguine (Salmon)
4. Roasted Butternut, Spinach & Smoked Cheese Wellington, Roast Potatoes & Honey Roast
Parsnips.Vegan alternative available. (Wellington)

Dessert:
1. Strawberry & Mint Cheesecake, Fruit Coulis. (Cheesecake)
2. Italian Chocolate & Almond Torte, Amaretto Creme Anglaise (Torte)
3. Sticky Toffee Pudding, Butterscotch Sauce, Fresh Cream (ST Pud)
4. Selection of Welsh Cheeses, Biscuits and Chutney. (Cheese)
The Cheese choice has a £4 supplement.

Please make your reservation as soon as possible and by 7th November at the latest. The tables are of varying sizes. If you wish to book a whole table, please note that the booking will only be considered as complete when all funds are received.
To book and pay please use Mojo login, membermojo.co.uk/rwyc/store
For any further information please contact Linda on: social@royal-welsh.com